Sharing Restaurant
Sharing Restaurant
Tipico Osteria & Locanda del Capitano Montone
100% Made in Umbria
Tipico Osteria & Locanda del Capitano
100% Made in Umbria
Tipico Osteria &
Locanda del Capitano
100% Made in Umbria
Chef Giancarlo Polito and the typical innkeeper Paolo Morbidoni are soul and body of Locanda del Capitano & Tipico Osteria dei Sensi, the first sharing restaurant born in Umbria, in the village of Montone.
Two restaurants with a different atmosphere, shared cuisine and menus and the same philosophy: to tell Umbria through its culinary tradition and its products which are an authentic expression of this generous and hospitable land.
Two restaurants with a different atmosphere, shared cuisine and menus and the same philosophy: to tell Umbria through its culinary tradition and its products which are an authentic expression of this generous and hospitable land.
Chef Giancarlo Polito and the typical innkeeper Paolo Morbidoni are soul and body of Locanda del Capitano & Tipico Osteria dei Sensi, the first sharing restaurant born in Umbria, in the village of Montone. Two restaurants with a different atmosphere, shared cuisine and menus and the same philosophy: to tell Umbria through its culinary tradition and its products which are an authentic expression of this generous and hospitable land.
LOCANDA DEL CAPITANO
A gastronomic salon where guests can meet chef Giancarlo Polito and the intimate tale of his cuisine that starts from the search for the "true" ingredients of our Umbria and Italy to arrive at authentic and personal interpretations.
LOCANDA DEL CAPITANO
A gastronomic salon where guests can meet chef Giancarlo Polito and the intimate tale of his cuisine that starts from the search for the "true" ingredients of our Umbria and Italy to arrive at authentic and personal interpretations.
TIPICO OSTERIA
Our 100% made in Umbria is poetry from our soil, expression of the work of our farmers, a philosophy of eating, and delicate elaboration of the culture of our terroir. A journey of taste and knowledge with the Paolo Morbidoni Innkeeper.
THE TERRACES
In spring, the terraces are alive with the colours and scents of Montone. A unique and suggestive setting for the Captain’s cuisine, as the people of the village call Chef Giancarlo Polito, and the precious advice of the Typical Host Paolo Morbidoni.
THE TERRACES
In spring, the terraces are alive with the colours and scents of Montone. A unique and suggestive setting for the Captain’s cuisine, as the people of the village call Chef Giancarlo Polito, and the precious advice of the Typical Host Paolo Morbidoni.
THE MENU
Traditional Menu or Gourmet Menu?
The guests can, in both restaurants, choose their favorite dishes among the most traditional and those revised by the Chef to taste our Umbria of excellence with all their senses.
The guests can, in both restaurants, choose their favorite dishes among the most traditional and those revised by the Chef to taste our Umbria of excellence with all their senses.
OLIVE OIL LIST
We select the best extra virgin olive oils from Umbria because the oil is not only a dressing, but an essential component of the dish that is able to enhance the quality and the flavor. The right combination of food and oil is a true experience of tasting.
OLIVE OIL LIST
We select the best extra virgin olive oils from Umbria because the oil is not only a dressing, but an essential component of the dish that is able to enhance the quality and the flavor. The right combination of food and oil is a true experience of tasting.
THE WINE CELLAR
The wine cellar, situated in the depths of the Locanda del Capitano at an ideal temperature, guarantees the worthy conservation and the best ageing of more than 500 carefully selected labels.
Tipico Osteria offers only the best Umbrian wines.
Tipico Osteria offers only the best Umbrian wines.
Selection of the MICHELIN GUIDE ITALIA 2020
Tipico Osteria & Locanda del Capitano Sharing Restaurant
Selection of the MICHELIN GUIDE ITALIA 2020
Tipico & Locanda del Capitano Sharing Restaurant
Bib Gourmand • Inspectors’ favourites for good value
Simple restaurant; one of our most delightful places.
"Two venues in one, these restaurants showcase Umbrian cuisine in dishes prepared from the best local ingredients by skilful chef Polito. Special evening events are held in the Locanda del Capitano every month, while the beautifully kept osteria serves regional dishes prepared with dedication and passion."
