Our winter Menu
Our winter Menu
Sharing Restaurant
Tipico Osteria & Locanda del Capitano Montone Restaurant
100% Made in Umbria
Sharing Restaurant Montone
Tipico Osteria & Locanda del Capitano
100% Made in Umbria
Sharing Restaurant
Tipico Osteria &
Locanda del Capitano
100% Made in Umbria
In our opinion, food is a poem, born from the values of a land, where the farmers cultivate the words, the chefs creates, the service tells, the customer tastes through all his senses and enjoying a unique experience.
Paolo Morbidoni & Giancarlo Polito
Paolo Morbidoni & Giancarlo Polito
Escape of the City
Tasting Menu
The menu must be ordered from all table components
and includes five courses created by the chef € 90
The menu must be ordered from all table components and includes five courses created by the chef € 90
Starters
The roe deer in the autumn fog € 25
Roe deer sirloin cooked with balanced salt, red fruits, aromatic herbs and mushrooms
Sunset over Trasimeno lake € 24
Pochet egg, Pietralunga potato and smoked eel
My Cappuccino with white truffle € 28
36-month-aged Parmesan fondue, white truffle from our valleys and quail egg
White cabbage € 24
Cauliflower cooked in almond milk with black truffle, turnip greens cream,
black garlic, and crispy anchovies
black garlic, and crispy anchovies
Firts Course
Risotto and autumn quails € 27 (min. 2 people)
Carnaroli rice with yellow pumpkin, blue cheese, and toasted quail breast
Risotto and autumn
quails € 27 (min. 2 people)
Carnaroli rice with yellow pumpkin, blue cheese, and toasted quail breast
quails € 27 (min. 2 people)
"Tagliolino” with whithe truffle € 45
Tagliolini with white truffle in hare broth
The filled pasta € 27
”Cappellaccio” (Filled home made pasta) with wood pigeon, Castelmagno cheese,
and Cannara onion mustard
and Cannara onion mustard
The filled pasta € 27
”Cappellaccio” (Filled home made pasta) with wood pigeon, Castelmagno cheese,
and Cannara onion mustard
and Cannara onion mustard
The vegetable cream € 22
Seasonal vegetable cream with crispy porcini mushroom bites
The vegetable cream € 22
Seasonal vegetable cream with crispy porcini
mushroom bites
mushroom bites
Second Course
The pigeon € 32
Pigeon breast with chestnut honey and cherry coulis
The lamb € 30
Lamb with its jus and crispy citrusy celery
The King of the Woods: the Deer € 35
Venison fillet with plum jus, crispy polenta, and vineyard snails
The King of the Woods: the Deer € 35
Venison fillet with plum jus, crispy polenta,
and vineyard snails
and vineyard snails
The cod € 29
Cod confit in olive oil, with miso and soft polenta
Our Dessert
Crumbled farro and almond, "Borgiona" olive oil ice cream and rosemary, thyme and quince jam € 10
Strawberry shortbread, lemon cream and mojito meringue € 11
Chocolate cru 80% tartlet with salted caramel and chill-chilli dark ganache € 11
Tea Matcha crunchy with honey soft cream and saffron of Cascia € 10
Typical homemade "tozzetti" and "zuccherini" (dry traditional biscuits) € 6
Selection of the MICHELIN GUIDE ITALIA 2020
Tipico Osteria & Locanda del Capitano Sharing Restaurant
Selection of the MICHELIN GUIDE ITALIA 2020
Tipico & Locanda del Capitano Sharing Restaurant
Bib Gourmand • Inspectors’ favourites for good value
Simple restaurant; one of our most delightful places.
"Two venues in one, these restaurants showcase Umbrian cuisine in dishes prepared from the best local ingredients by skilful chef Polito. Special evening events are held in the Locanda del Capitano every month, while the beautifully kept osteria serves regional dishes prepared with dedication and passion."
