Our winter Menu
Our winter Menu
Sharing Restaurant
Tipico Osteria & Locanda del Capitano Montone Restaurant
100% Made in Umbria
Sharing Restaurant Montone
Tipico Osteria & Locanda del Capitano
100% Made in Umbria
Sharing Restaurant
Tipico Osteria &
Locanda del Capitano
100% Made in Umbria
In our opinion, food is a poem, born from the values of a land, where the farmers cultivate the words, the chefs creates, the service tells, the customer tastes through all his senses and enjoying a unique experience.
Paolo Morbidoni & Giancarlo Polito
Paolo Morbidoni & Giancarlo Polito
Escape of the City
Tasting Menu
The menu must be ordered from all table components
and includes five courses created by the chef € 90
The menu must be ordered from all table components and includes five courses created by the chef € 90
Starters
The roe deer in the autumn fog € 22
Roe deer sirloin cooked with balanced salt, red fruits, aromatic herbs and mushrooms
Sunset over Trasimeno lake € 21
Pochet egg, Pietralunga potato and smoked eel
Roots € 21
Chicory, Jerusalem artichoke, turnip, carrot, fried radish, and truffle
My Cappuccino 2013 € 24
36-month-aged Parmesan fondue, white truffle from our valley sand quail egg
From Osteria Tipico
Our Reserve ham € 21
Our reserve of hand-cut umbrian cinta senese dry cured ham
Our Reserve ham € 21
Our reserve of hand-cut umbrian
cinta senese dry cured ham
cinta senese dry cured ham
Firts Course
Risotto and autumn quails € 25 (min. 2 people)
Carnaroli rice with yellow pumpkin, blue cheese, and toasted quail breast
Risotto and autumn
quails € 25 (min. 2 people)
Carnaroli rice with yellow pumpkin, blue cheese, and toasted quail breast
quails € 25 (min. 2 people)
The smoked “spaghettone” € 23
Durum wheat spaghetto with turnip greens, fermented black garlic, bottarga, and crusco pepper
The smoked “spaghettone” € 23
Durum wheat spaghetto with turnip greens, fermented black garlic,
bottarga, and crusco pepper
bottarga, and crusco pepper
The smoked “spaghettone” € 23
Durum wheat spaghetto with turnip greens, fermented black garlic, bottarga,
and crusco pepper
and crusco pepper
The wood Pigeon € 23
Filled pasta with wood pigeon ragù, hazelnuts, Jerusalem artichoke, and oyster mushrooms
The wood Pigeon € 23
Filled pasta with wood pigeon ragù, hazelnuts, Jerusalem artichoke,
and oyster mushrooms
and oyster mushrooms
From Osteria Tipico
Autumn vegetable soup and new olive oil € 14
Vegetable soup with crunchy chickpeas and new Umbrian oil
Autumn vegetable soup and
new olive oil € 14
Vegetable soup with crunchy chickpeas
and new Umbrian oil
new olive oil € 14
and new Umbrian oil
Second Course
The pigeon € 30
Pigeon breast with chestnut honey, cherry coulis, and sweet and sour onion
The lamb € 29
Lamb fillet with Cannara onion jam, Trevi celery, and orange agretto
The King of the Woods: the Deer € 32
Roasted venison sirloin, porcini mushrooms, and chestnut polenta marinated in smoked holy wine
The King of the Woods: the Deer € 32
Roasted venison sirloin, porcini mushrooms, and chestnut
polenta marinated in smoked holy wine
polenta marinated in smoked holy wine
The King of the Woods:
the Deer € 32
Roasted venison sirloin, porcini mushrooms, and chestnut polenta marinated
in smoked holy wine
the Deer € 32
in smoked holy wine
From Osteria Tipico
Our “Fiorentina” steak € 6,5 hg
Beef steak (reserve) matured for 45 days
Our Dessert
Crumbled farro and almond, "Borgiona" olive oil ice cream and rosemary, thyme and quince jam € 10
Strawberry shortbread, lemon cream and mojito meringue € 11
Chocolate cru 80% tartlet with salted caramel and chill-chilli dark ganache € 11
Tea Matcha crunchy with honey soft cream and saffron of Cascia € 10
Typical homemade "tozzetti" and "zuccherini" (dry traditional biscuits) € 6
Selection of the MICHELIN GUIDE ITALIA 2020
Tipico Osteria & Locanda del Capitano Sharing Restaurant
Selection of the MICHELIN GUIDE ITALIA 2020
Tipico & Locanda del Capitano Sharing Restaurant
Bib Gourmand • Inspectors’ favourites for good value
Simple restaurant; one of our most delightful places.
"Two venues in one, these restaurants showcase Umbrian cuisine in dishes prepared from the best local ingredients by skilful chef Polito. Special evening events are held in the Locanda del Capitano every month, while the beautifully kept osteria serves regional dishes prepared with dedication and passion."
